Yesterday I planned for a true “bloggers” day to make pheasant groundnut stew. I heard about groundnut stew the week before and it sounded interesting. It is a staple meal from West Africa, but is popular in other parts of the world as well, and it usually contains peanut butter, hence the name “groundnut.” Most […]
pheasant
Pheasant Carbonara: Creamy, Hearty, and Delicious!
You know how little kids won’t try new foods because they don’t like ones with funny names, like pheasant carbonara, or they despise one of the ingredients in it. My niece refuses to try fried rice because it has “scrambled eggs” in it. I try to coax her into giving it a taste by promising […]
Coconut Pheasant Soup
”All really wild scenery is attractive. The true hunter, the true lover of wilderness, loves all parts of the wilderness, just as the true lover of nature loves all seasons. There is no season of the year when the country is not more attractive than the city; and there is no portion of the […]
Homemade Pheasant Stock
“Be worthy of your game.” ~ George Bird Evans Learning to process game meat has been an eye opening experience. It is a challenging and ever-evolving labor. Cleaning a harvest is different, not only for different groups of animals, but even for different species within a specific subgroup of animals. For example, it is obvious that a fish […]
Pheasant Meatballs with Brandy Apples and Onion
“When he was young, I told Dale Jr. that hunting and racing are a lot alike. Holding that steering wheel and holding that rifle both mean you better be responsible.” ~ Dale Earnhardt As I sit here about to write-up this recipe for pheasant meatballs with sweet apples and onions in an apple and brandy sauce, […]
When that Dog’s too Old to Hunt
“We give dogs time we can spare, space we can spare and love we can spare. And in return, dogs give us their all. It’s the best deal man has ever made.” ~ M. Acklam I was too young to actually remember it, but every time my dad tells the story of the last hunt […]
Jamaican Jerk Pheasant with Coconut Rice
“Jerk is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke.” ~Julia Moskin I am a bit addicted to […]
Pheasant Marsala Meatballs
“I love my old bird dog. I like to watch him run.” ~ Crossin Dixon “You can’t teach an old dog new tricks,” everyone has heard the saying. Normally I tend to agree. I have a thirteen-year-old yellow lab and she has no desire to even perform her old tricks, much less learn any new […]
Adventure Four: Pheasant Hunting
“No, I’m not a good shot, but I shoot often.” – Teddy Roosevelt Pheasant hunting had pretty much become a hunt of the past in Utah until two years ago. Most of the areas I remember my dad hunting when I was little have not had pheasants for several years. This has been a problem […]