“A good spicy challenge strikes a balance between flavour and fear.” ~ Adam Richman I love a good jalapeno popper. I love the rich cream cheese paired with buttery sharp cheddar. I love the, sometimes overwhelming, heat of the jalapeno. And I love the salty bite of bacon. It is easily my favorite grilled food. I […]
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Homemade Pheasant Stock
“Be worthy of your game.” ~ George Bird Evans Learning to process game meat has been an eye opening experience. It is a challenging and ever-evolving labor. Cleaning a harvest is different, not only for different groups of animals, but even for different species within a specific subgroup of animals. For example, it is obvious that a fish […]
Pepper Jack Venison Steak and Onion Sandwich
“Sometimes hunting isn’t about hunting at all.” ~ Anonymous Hey all! I have the pleasure of sharing a deer recipe from a guest blogger this week. Pepper Jack Venison Steak and Onion Sandwiches is a recipe created by Amanda from the website Deer Recipes: Keeping it Simple. Amanda is a “deer meat-acholic” and she created […]
Pheasant Meatballs with Brandy Apples and Onion
“When he was young, I told Dale Jr. that hunting and racing are a lot alike. Holding that steering wheel and holding that rifle both mean you better be responsible.” ~ Dale Earnhardt As I sit here about to write-up this recipe for pheasant meatballs with sweet apples and onions in an apple and brandy sauce, […]
The Most Important Meal of the Day: A Dutch Oven Breakfast
“What nicer thing can you do for somebody than make them breakfast?” – Anthony Bourdain Guess what kind of shoes I have on today? Sandals! It has been an unseasonably warm winter here in southeastern Utah, and spring has arrived much earlier than past years. I looked up the average temperature for our area in […]