Smoked Salmon Dip: Perfect for Any Occasion!

“My life is what a salmon must feel like. They are always going upstream, against the current.” ~ Laura Schlessinger I am guilty, just as everyone else, of forgetting the simple things in life. We all get so wrapped up in work, and kids, and chores, and well, just life. Things get crazy, and we […]

Elk Steak Smothered in Blueberry Balsamic Reduction and Gorgonzola Cream Sauce!!! Rich and Delicious!

“I love berries. Strawberries, blueberries, raspberries, black berries, anything with an ‘errie’ in it!” ~ Jordin Sparks Have you ever eaten something that was so good you couldn’t stop thinking about it? And then when you returned home to try and re-create the experience, all you could do was cry at the pathetic attempts you […]

Jamaican Jerk Pheasant with Coconut Rice

“Jerk is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke.” ~Julia Moskin I am a bit addicted to […]

Guinness Elk Stew: The Luck of the Irish

“There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.” ~ Annie Besant Many take the term “luck of the Irish” to mean a wish of good fortune, […]