Cajun Elk Sausage Hushpuppies

I feel a bit foolish admitting there was a time I had no idea what a hushpuppy was, and it wasn’t that long ago either.  Growing up, the small town I lived in had a limited number of restaurants, and of the few in the area, they were mostly diner style menus filled with burgers, […]

Frisco Sausage Spices: A Sausage Experiment

One thing I find difficult to find at the grocery store is a good, solid sausage.  There just aren’t many options when it comes to sausage spices.  Sure, there are the traditional go-to sausages, like Jimmy Dean or Johnsonville, and don’t get me wrong, those are fine and they definitely get the job done when […]

Elk Meatloaf Recipe: Onions, Mushrooms, and Italian Cheese

Yay! It’s September! And September means fall, and fall means comfort food. Comfort food means meatloaf time! And a little more specifically, it means elk meatloaf recipe time!   Growing up, I hated meatloaf.  To me, meatloaf was literally a lump of meat that tasted like it had been boiled and topped with ketchup.  I […]

Whiskey Rosemary Cream Sauce over Deer Steak and Mushrooms

“The four characteristics of humanism are curiosity, a free mind, belief in good taste, and belief in the human race.” ~ E.M. Forster Growing up, I hated mushrooms with a passion.  My dad loved them.  He would always order pizza with everything on it, including white button mushrooms.  I could smell those white button mushrooms […]

Elk Shepherd’s Pie: Dutch Oven Style

“I do hunt, and I do fish, and I don’t apologize to anybody for hunting and fishing.” ~ Norman Schwarzkopf I never had shepherd’s pie as a kid.  My mom never made it. No grandmother on either side of my family passed along their secret ingredient that made their shepherd’s pie a family favorite, requested […]

Images from the Fall Muzzleloader Hunt 2016

“Very little is needed to make a happy life; it is all within yourself, in your way of thinking.” ~ Marcus Aurelius Chilly, frost-bitten mornings.  Vibrant orange, red, and yellow fall leaves.  Beautiful crisp blue cloudless skies.  Warm campfires glowing after the sun has set.  Muzzleloader mule deer season falls at the most beautiful time of […]

Elk Steak and Eggs: A Four Ingredient Breakfast!

“The only time to eat diet food is while you’re waiting for the steak to cook.” ~ Julia Child Family traditions come in many forms. Some traditions are large and noisy, like everyone in the family gathers at a certain aunt’s house every year for Thanksgiving. And the table is always filled with ten different […]