When someone suggested we use the rainbow trout from our latest fishing trip for a breakfast meal, I was less than thrilled. I am not a fan of fish for breakfast. I know, I know, there is lox and cream cheese bagels, which is okay in my book, but I still prefer them more for […]
dill
Grilled Orange and Herb Trout!
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” ~ Jean-Anthelme Brillat-Savarin Trout has never been my favorite food. Growing up, when people said something was “fishy” and they didn’t like it, my mind immediately would picture trout. I have tried trout in restaurants a few times, and […]