I feel a bit foolish admitting there was a time I had no idea what a hushpuppy was, and it wasn’t that long ago either. Growing up, the small town I lived in had a limited number of restaurants, and of the few in the area, they were mostly diner style menus filled with burgers, […]
antelope recipes
Frisco Sausage Spices: A Sausage Experiment
One thing I find difficult to find at the grocery store is a good, solid sausage. There just aren’t many options when it comes to sausage spices. Sure, there are the traditional go-to sausages, like Jimmy Dean or Johnsonville, and don’t get me wrong, those are fine and they definitely get the job done when […]
Pronghorn Pumpkin Beer Chili
“I am the kind of person who really will drive hours for a bowl of chili. I’m not a three-star restaurant kind of a person; I’m just a food person.” ~ Nora Ephron Yesterday while driving around on the mountain in search of deer, I started thinking about how much I just plain love fall. I […]
Carne Asada Pronghorn!
“My favorite memories growing up in North Carolina were hunting and fishing with my father and brothers. There, I developed a deep appreciation for protecting land and waterways. There, I learned outdoorsmanship.” ~ Louis Bacon When translated directly to English, carne asada means “grilled meat.” However, the term in Spanish can mean several things. Carne […]
Pronghorn Wellington: Fancy Smancy!
“Too many people just eat to consume calories. Try dining for a change.” ~ John Walters There is a restaurant here that serves American Waygu Beef, considered the “butter knife beef” because it is so tender and moist that in theory you can cut it with nothing more than a butter knife. I have been […]