Dove meals can become “same old, same old” for me. I am a dove popper zealot through and through. It is really the only way I prepare dove. So, when someone suggested I try something different, I first laughed in their face and said: “I don’t need something different. The dove popper is perfection. What […]
a 12 gauge girl
TROUT EGGS BENEDICT
When someone suggested we use the rainbow trout from our latest fishing trip for a breakfast meal, I was less than thrilled. I am not a fan of fish for breakfast. I know, I know, there is lox and cream cheese bagels, which is okay in my book, but I still prefer them more for […]
Venison Bourguignon: A Twist on a Julia Child’s Original
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ~Julia Child You know what Meryl Streep movie I love? Julie & Julia! You know the movie, right? Meryl Streep plates up an amazing performance as the queen of cooking, Julia Child. And Amy Adams is Julie […]