One of my favorite things about hunting is the little bits of memories we hold onto. Well that and recipes like antelope kabobs. Anyway, those little moments that stick in your head for years and each time you think about it or share it with someone else a little smile crosses your face. Spending time […]
Month: January 2019
TROUT EGGS BENEDICT
When someone suggested we use the rainbow trout from our latest fishing trip for a breakfast meal, I was less than thrilled. I am not a fan of fish for breakfast. I know, I know, there is lox and cream cheese bagels, which is okay in my book, but I still prefer them more for […]
PHEASANT GROUNDNUT STEW
Yesterday I planned for a true “bloggers” day to make pheasant groundnut stew. I heard about groundnut stew the week before and it sounded interesting. It is a staple meal from West Africa, but is popular in other parts of the world as well, and it usually contains peanut butter, hence the name “groundnut.” Most […]
Happy 2019!
I woke up this first morning of a hopefully happy 2019 with one thing on my mind: my blog. The last post I published was in August. I have thought a lot about recipes, taken many photos I would like to share, had an entire fall hunting season filled with stories, successes, and failures, eaten […]