Many years ago, when I first started my quest to learn how to cook, my cabinet was fairly bare. I started with the true basics: salt and pepper. I also had a few other beginner seasonings or spices: lemon pepper, garlic salt and powder, onion salt and powder, Italian seasonings, and cinnamon. At the time, […]
Month: December 2016
Pheasant Meatballs with Brandy Apples and Onion
“When he was young, I told Dale Jr. that hunting and racing are a lot alike. Holding that steering wheel and holding that rifle both mean you better be responsible.” ~ Dale Earnhardt As I sit here about to write-up this recipe for pheasant meatballs with sweet apples and onions in an apple and brandy sauce, […]