“TURKEY, n. A large bird whose flesh when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude. Incidentally, it is pretty good eating.” -Ambrose Bierce My first true “season” of the year is quickly approaching. On Thursday, February 20th, 2014, the state of Utah will officially open up the purchasing […]
Month: February 2014
Recipes: Deer Tenderloin Topped with Gorgonzola Cheese!
“They run like deer, jump like deer, and think like deer.” -Charles Barkley I would love more than anything to have a prologue to this blog post. The prologue would be this great adventure of how I went out and hiked several miles, bow slung over my back, and I crossed creeks and hid in […]